Often times, we hear people refer to mixology as a science, but the Japanese have brought that claim to a new level with their testing hot alcoholic beverages for superconductivity. According to an article the Institute Of Physics website, Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. Red wine was shown to induce the best superconducting properties; however beverages with the same alcohol...