David White, one of the columnists at wines.com wrote an interesting article dubunking wine myths. He tackles the 5 top myths including:
- Serve white wine with fish and red wine with meat.
- Sparkling wines like Champagne are only for special occasions.
- Sophisticated wine drinkers avoid Chardonnay and Merlot.
- There are no good wines for less than $20.
- Serve white wines chilled and red wines at room temperature.