Bartending Blog

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  • Poland’s Best Kept Secret
    by
    Posted May 15th, 2010 at 3:47 pm
    WESTON, FL (April 10, 2009) – Heritage Brands, Inc., a South Florida-based ultra-premium spirits company, proudly announced the introduction of the all-new ORZEL Vodka, a luxury vodka like no other on the market, promising a pure taste and majestically smooth finish. ORZEL is launching nationwide, and is available in key markets throughout the United States. ORZEL, Polish for “eagle,” is a true luxury vodka. The perfect blend of historical authenticity and maximum versatility, ORZ...
  • Challenging the Validity of Blood Alcohol Content Tests
    by
    Posted May 15th, 2010 at 2:32 pm
    The validity of breath and blood alcohol tests have come increasingly into question since a recent Colorado Springs Crime Lab audit revealed that many of the blood alcohol content (BAC) levels reported by the lab were inflated. As the BAC levels reported by the lab are often used to help convict or acquit people charged with driving under the influence (DUI) offenses, the possibility that reported inflated levels may have lead to unfounded convictions has alarmed many in the legal communit...
  • Regular Moderate Alcohol Intake Has Cognitive Benefits In Older Adults
    by
    Posted May 15th, 2010 at 1:28 pm
    ScienceDaily (July 13, 2009) — A glass of wine here, a nightcap there – new research out of Wake Forest University School of Medicine suggests that moderate alcohol intake offers long-term cognitive protection and reduces the risk of dementia in older adults. The study was presented at the Alzheimer's Association 2009 International Conference on Alzheimer's Disease (ICAD), in Vienna on July 13. While previous studies have shown that moderate alcohol intake, particularly wine, is...
  • Shape of glass influences how much alcohol is poured — and how much you will drink
    by
    Posted May 14th, 2010 at 8:10 pm
    [caption id="" align="alignright" width="300" caption="Cornell Professor Brian Wansink's study showed that people overpour into short, squat glasses by 20 to 30 percent, compared with tall, thin glasses, probably because of the vertical-horizontal optical illusion that people consistently perceive vertical lines as longer than horizontal ones of the same length. Copyright © Cornell University"][/caption] When pouring liquor, even professional bartenders unintentionally pour 20 to ...
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Welcome to the Bartending Blog! This website is published by Professional Bartending Schools of America. We hope to make this a bartending destination for all hospitality industry employees and those considering joining us.

We will have the latest news and product releases the major suppliers in our industries as well as articles and posts by instructors, staff and public authors who request access to post on this site.

We work in the bar and restaurant industry and consider it our home. We are enthusiastic and dedicated to our industry and hope to share our knowledge with anyone interested. We also hope to learn from you, our reader and contributor. Tell us your experiences, events in your home town and industry tips.

Together, we can turn this into the top bartending blog in our industry.

Roger Oldham - President, Professional Bartending Schools of America

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