Mixology Now a Recognized Science!
Posted March 14th, 2011 at 4:09 pm
Often times, we hear people refer to mixology as a science, but the Japanese have brought that claim to a new level with their testing hot alcoholic beverages for superconductivity.
According to an article the Institute Of Physics website, Japanese researchers have been immersing iron-based compounds in hot alcoholic beverages such as red wine, sake and shochu to induce superconductivity. Red wine was shown to induce the best superconducting properties; however beverages with the same alcohol...
Catch the Mixology Wave in San Francisco
Posted May 18th, 2010 at 3:15 pm
San Francisco School of Bartending has landed firmly on the cutting edge of the current mixology movement.
In addition to a 35 hour basic bartending course, SFSOB offers two Advanced Mixology courses at the sizzling hot Infusion Lounge in Union Square. SFSOB instructor and house mixologist, Shawn Refoua, shares his extensive alcohol knowledge in this amazing club setting.
Learn advanced techniques in creating cocktails with speed and efficiency. Enjoy a historical breakdown of alcohol in h...