PBSA Recommended Blender
Posted May 18th, 2010 at 3:28 pm
For those of you have you tried to make frozen Margaritas and Daquiri's in a home blender and end up with a lumpy mess full of ice cubes, PBSA has found the utltimate bar blender.For professional bartenders who make tips on every drink they serve, a smooth frozen drink in the shortest amount of time is all we ask for. More drinks equal more tips.
I recently came accross this blender on the internet. This is a blender can handle anything you can throw at it.
Check out these videos and ima...
Catch the Mixology Wave in San Francisco
Posted May 18th, 2010 at 3:15 pm
San Francisco School of Bartending has landed firmly on the cutting edge of the current mixology movement.
In addition to a 35 hour basic bartending course, SFSOB offers two Advanced Mixology courses at the sizzling hot Infusion Lounge in Union Square. SFSOB instructor and house mixologist, Shawn Refoua, shares his extensive alcohol knowledge in this amazing club setting.
Learn advanced techniques in creating cocktails with speed and efficiency. Enjoy a historical breakdown of alcohol in h...
Don’t Try This At Home!
Posted May 15th, 2010 at 4:32 pm
At PBSA, we love anything and everything to do with bartending. Last Christmas season, a TGI Fridays in Prestwich, UK ran this innovative commercial. While the bartenders in the video have great skills, of course they had some help from some computer graphics experts. The end result is an unbelievable, yet entertaining short video.
We realize that some of you purists out there might get offended by something like this, but we liked it so we posted it!...